Full Menu
Appetizers
Ceviche De Pescado App
Basa fish marinated in lime juice with tomato, onion & cilantro.
$9.95
Kibi App (order Of 3)
Brought to the Yucatan by Lebanese immigrants over a century ago, these ground beef and cracked wheat patties are seasoned with mint and spices, fried golden brown, and served with Yucatecan pickled red onions.
$9.50Longaniza Asada App
House-made chorizo smoked over mesquite embers. Served with sliced avocado, roasted tomato sauce, roasted onions, and tortillas.
$10.95
Panuchos App (order Of 2)
Crispy fried corn tortilla, split and filled with black bean puree, topped with lettuce, shredded turkey, pickled red onions, and a slice of avocado
$11.95
Salbutes App(order Of 2)
Fluffy corn tortilla, topped with lettuce, shredded turkey, pickled red onions, tomatoes, and a slice of avocado
$9.95Platano Con Crema
Fried plantain with cream
$4.95
Soups
Main Dishes
Bistec a la Yucateca
Thinly pounded Angus new york strip steak (6 oz.), caramelized onions, rice, black bean puree, fried potato slices, fried plantain & corn tortillas.
$21.95
Cochinita Pibil
Succulent pork marinated with achiote, sour orange juice, and spices, cooked in banana leaves, topped with pickled red onions served with sauteed black beans, rice, and steamy tortillas.
$17.95
Huevos Motulenos
Two fried eggs perched on a crispy corn tortilla spread with black bean puree; a scattering of diced ham, cheddar cheese, and peas served with a light tomato sauce and fried plantains.
$13.95
Papadzules
Hard-boiled egg stuffed corn tortillas, pumpkin seed and epozote sauce, tomato sauce
$14.95
Poc Chuc
Thin slices of pork shoulder, cooked over mesquite charcoal, marinated with sour orange juice served with roasted red onion, roasted tomato sauce, avocado, black bean puree, corn tortillas, and house-made "longaniza" chorizo.
$17.95
Pollo Asado
Boneless chicken legs, cooked over mesquite charcoal, marinated with achiote and sour orange juice served with fried plantains, roasted red onions, rice, and black beans.
$16.50
Pollo Pibil
Juicy bone-in chicken legs marinated with achiote, sour orange juice and spices, cooked in banana leaves, and topped with pickled red onions, served with sauteed black beans, confetti rice, and steamy tortillas.
$16.50
Queso Relleno
Hollowed out and stuffed ball of dutch edam cheese filled with ground pork, olives and capers served with an olive and caper flavored white sauce
$20.95
Tikin-xic
Two 4 oz. center-cut basa filets marinated with lime juice and achiote served on top of rice with a citrus jicama salad on the side.
$17.50
Trio Yucateco
Our 3 most popular "antojitos": panuchos, salbut and taco de cochinita
$15.95
Tortas
Torta De Cochinita Pibil
Our succulent achiote-marinated pork is shredded and topped with red pickled onions served in our house made Pan Frances
$13.95
Torta De Poc Chuc
Marinated slices of pork, black bean puree, lettuce, charred red onions, and chunky fire-roasted tomato sauce served in our house made Pan Frances
$13.95Torta De Pollo Asado
Charbroiled achiote-marinated chicken, black bean puree, lettuce, charred onions, and chunky fire-roasted tomato sauce served in our house made Pan Frances
$13.95
Tamales
Tamal Colado
Finely milled corn masa, steamed in a banana leaf makes this tamale exceptionally moist, and soft. filled with achiote-seasoned chicken.
$6.95
Tamal Horneado
Filled with achiote seasoned chicken, hard-cooked eggs, sliced tomatoes, and epazote. this tamale is baked instead of steamed, taking on a crunchy texture.
$6.95Vaporcito
Banana leaf wrapped tamale filled with achiote seasoned chicken or vegetables
$4.25
Cochinita Pibil
Succulent pork marinated with achiote, sour orange juice, and spices, cooked in banana leaves, topped with pickled red onions served with sauteed black beans, rice, and steamy tortillas.
