Chichen itza Restaurant 3655 South Grand Avenue C6

Our succulent achiote-marinated pork is shredded and topped with red pickled onions served in our house made Pan Frances

Charbroiled achiote-marinated chicken, black bean puree, lettuce, charred onions, and chunky fire-roasted tomato sauce served on steamy tortillas.

Basa fish marinated in lime juice with tomato, onion & cilantro.

Brought to the Yucatan by Lebanese immigrants over a century ago, these ground beef and cracked wheat patties are seasoned with mint and spices, fried golden brown, and served with Yucatecan pickled red onions.

House-made chorizo smoked over mesquite embers. Served with sliced avocado, roasted tomato sauce, roasted onions, and tortillas.

Crispy fried corn tortilla, split and filled with black bean puree, topped with lettuce, shredded turkey, pickled red onions, and a slice of avocado

Fluffy corn tortilla, topped with lettuce, shredded turkey, pickled red onions, tomatoes, and a slice of avocado

Fried plantain with cream

Light turkey broth, cabbage, pickled red onions, and shredded turkey. Crispy tortilla chips on the side.

Light turkey broth scented with a Yucatan variety of citrus called "Lima", shredded turkey, and crunchy tortilla strips.

Thinly pounded Angus new york strip steak (6 oz.), caramelized onions, rice, black bean puree, fried potato slices, fried plantain & corn tortillas.

Succulent pork marinated with achiote, sour orange juice, and spices, cooked in banana leaves, topped with pickled red onions served with sauteed black beans, rice, and steamy tortillas.

Two fried eggs perched on a crispy corn tortilla spread with black bean puree; a scattering of diced ham, cheddar cheese, and peas served with a light tomato sauce and fried plantains.

Hard-boiled egg stuffed corn tortillas, pumpkin seed and epozote sauce, tomato sauce

Thin slices of pork shoulder, cooked over mesquite charcoal, marinated with sour orange juice served with roasted red onion, roasted tomato sauce, avocado, black bean puree, corn tortillas, and house-made "longaniza" chorizo.

Boneless chicken legs, cooked over mesquite charcoal, marinated with achiote and sour orange juice served with fried plantains, roasted red onions, rice, and black beans.

Juicy bone-in chicken legs marinated with achiote, sour orange juice and spices, cooked in banana leaves, and topped with pickled red onions, served with sauteed black beans, confetti rice, and steamy tortillas.

Hollowed out and stuffed ball of dutch edam cheese filled with ground pork, olives and capers served with an olive and caper flavored white sauce

Two 4 oz. center-cut basa filets marinated with lime juice and achiote served on top of rice with a citrus jicama salad on the side.

Our 3 most popular "antojitos": panuchos, salbut and taco de cochinita

Fried pork cracklings, pico de gallo & diced avocado.

Our succulent achiote-marinated pork is shredded and topped with red pickled onions served on steamy tortillas.

Grilled house-made pork chorizo, roasted tomato salsa, roasted onions

Breaded and fried fish, tartar sauce, cabbage & pico de gallo.

Marinated slices of pork, black bean puree, lettuce, charred red onions, and chunky fire-roasted tomato sauce served on steamy tortillas.

Charbroiled achiote-marinated chicken, black bean puree, lettuce, charred onions, and chunky fire-roasted tomato sauce served on steamy tortillas.

Our succulent achiote-marinated pork is shredded and topped with red pickled onions served in our house made Pan Frances

Marinated slices of pork, black bean puree, lettuce, charred red onions, and chunky fire-roasted tomato sauce served in our house made Pan Frances

Charbroiled achiote-marinated chicken, black bean puree, lettuce, charred onions, and chunky fire-roasted tomato sauce served in our house made Pan Frances

Finely milled corn masa, steamed in a banana leaf makes this tamale exceptionally moist, and soft. filled with achiote-seasoned chicken.

Filled with achiote seasoned chicken, hard-cooked eggs, sliced tomatoes, and epazote. this tamale is baked instead of steamed, taking on a crunchy texture.

Banana leaf wrapped tamale filled with achiote seasoned chicken or vegetables

Yucatan style bread pudding dessert

Fried plantain with cream

Caramel and Edam cheese falvored flan

White rice and slices of fried plantain

House made Pan Frances bread

Stewed black beans

Orange, mandarin orange, diced jicama on a bed of spring mix greens

White rice with garlic & onion

Six slices of fried plantain