A Legacy of Authentic Yucatecan Cuisine
Since 2001, Chichen Itza has been bringing the authentic flavors of Yucatan to Los Angeles. Founded by the Cetina family, our restaurant has earned recognition from prestigious publications including GQ Magazine and the Los Angeles Times for our commitment to traditional Mexican cuisine.
Our Beginnings
The Cetina family - Gilberto Sr., Blanca, and Gilberto Jr. - opened Chichen Itza in 2001 with a vision to share authentic Yucatecan cuisine with Los Angeles.
National Recognition
Our dedication to authentic cuisine has earned us acclaim from GQ Magazine, Travel and Leisure, Condé Nast Traveler, and numerous other prestigious publications.
The Next Generation
Today, Gilberto Jr. and his wife Marissa continue the family legacy, maintaining the same commitment to quality and authenticity that has defined Chichen Itza for over two decades.
