Brought to the Yucatan by Lebanese immigrants over a century ago, these ground beef and cracked wheat patties are seasoned with mint and spices, fried golden brown and served with Yucatecan pickled red onions.
Succulent pork marinated with achiote, sour orange juice, and spices, cooked in banana leaves, topped with pickled red onions served with saut�ed black beans, rice, fried plantain and steamy tortillas.
Juicy bone-in chicken legs marinated with achiote, sour orange juice and spices, cooked in banana leaves, and topped with pickled red onions, served with saut�ed black beans, confetti rice, and steamy tortillas.
Boneless chicken legs, cooked over mesquite charcoal, marinated with achiote and sour orange juice served with fried plaintains, roasted red onions, rice and black beans. (Chicken breast available $1 extra)