Brought to the yucatan by lebanese immigrants over a century ago, these ground beef and cracked wheat patties are seasoned with mint and spices, fried golden brown and served with yucatecan pickled red onions.
Tostada de Ceviche
Basa fish marinated in lime juice with tomato, onion & cilantro.
$7.99/order Of 2
Crispy fried corn tortilla, split and filled with black bean puree, topped with lettuce, shredded turkey, pickled red onions, and a slice of avocado
Roasted tomato, pumpkin seed & chive dip served with tortilla chips.
$7.59/order Of 2
Fluffy corn tortilla, topped with lettuce, shredded turkey, pickled red onions, tomatoes and a slice of avocado.
House made chorizo smoked over mesquite embers. Served with sliced avocado, roasted tomato sauce, roasted onions and tortillas
Sopas / Soups
Sopa De Lima
Light turkey broth scented with a Yucatan variety of citrus called "Lima", shredded turkey and crunchy tortilla strips.
Caldo De Pavo
Light turkey broth, cabbage, pickled red onions, and shredded turkey. Crispy tortilla chips on the side.
Tortas / Sandwiches
Torta De Poc Chuc
Homemade bread, mesquite grilled pork, black bean, avocado, tomato, roasted onions. Served with potato salad and chips.
Torta De Cochinita Pibil
Homemade bread, achiote marinated slow roasted pork & pickled onions. Served with potato salad and chips.
Torta De Pollo Asado
Homemade bread, mesquite grilled chicken, black bean, lettuce, tomato, roasted onions. Served with potato salad and chips.
Platos Fuertes | Entrees
Two fried eggs perched on a crispy corn tortilla spread with black bean puree; a scattering of diced ham, cheddar cheese, and peas served with a light tomato sauce and fried plantains.
Four rolled corn tortillas moistened with ground roasted pumpkin seed and epazote sauce, stuffed with hard boiled egg and topped with tomato sauce.
Thin slices of pork shoulder, cooked over mesquite charcoal, marinated with sour orange juice served with roasted red onion, roasted tomato sauce, avocado, black bean puree, corn tortillas and house made "longaniza" chorizo.
Succulent pork marinated with achiote, sour orange juice, and spices, cooked in banana leaves, topped with pickled red onions served with sauteed black beans, rice and steamy tortillas.
Pescado Playa Lancheros / Whole Grilled Branzino
Whole branzino or other fresh fish, butterfly cut and deboned, grilled over mesquite fire served with sliced avocado, pico de gallo, pickled onions, rice, beans and corn tortillas.
Juicy bone-in chicken legs marinated with achiote, sour orange juice and spices, cooked in banana leaves, and topped with pickled red onions, served with sauteed black beans, confetti rice, and steamy tortillas.
Boneless chicken legs, cooked over mesquite charcoal, marinated with achiote and sour orange juice served with fried plantains, roasted red onions, rice and black beans.
Two 4 oz. Center cut basa filets marinated with lime juice and achiote, served on top of rice with a citrus jicama salad on the side.
Bistec a la Yucateca
Thinly pounded angus new york strip steak (6 oz.), carmelized onions, rice, black bean puree, fried potato slices, fried plantain & corn tortillas.
Tacos De Poc Chuc
$6.49/order Of 2
Marinated slices of pork, black bean puree, lettuce, charred red onions, and chunky fire roasted tomato sauce served on steamy tortillas.
Tacos De Chicharron
$6.49/order Of 2
Fried pork cracklings, pico de gallo & diced avocado.
Tacos De Pescado
$6.99/order Of 2
Breaded and fried fish, tartar sauce, cabbage & pico de gallo.
Tacos De Pollo Asado
$6.49/order Of 2
Charbroiled achiote-marinated chicken, black bean puree, lettuce, charred onions, and chunky fire roasted tomato sauce served on steamy tortillas.
Tacos De Cochinita Pibil
$6.49/order Of 2
Our succulent achiote-marinated pork shredded and topped with red pickled onions served on steamy tortillas.
Very thin tamale filled with achiote seasoned chicken, pork or vegetables and steamed in a banana leaf.
Tamal Horneado (baked)
Filled with achiote seasoned chicken, hard-cooked eggs, sliced tomatoes, and epazote. This tamale is baked instead of steamed, taking on a crunchy texture.
Finely milled corn masa, steamed in a banana leaf makes this tamale exceptionally moist and soft. Filled with achiote-seasoned chicken.
Brazo De Reina
A rolled tamale filled with a pinwheel of chaya, roasted pumpkin seeds, hard-cooked eggs, steamed in a banana leaf served with a light tomato sauce.
Accompanamientos / Side Dishes
Ensalada De Papa
Yucatan style potato salad with carrots, green peas, mayonnaise, black pepper and mild jalapeno pepper.
Vegetales al Carbon
Wood grilled market vegetable of the day.
Home style rice cooked with onion & garlic.
Ensalada De Jicama Y Naranja
Citrus jicama salad. Orange, mandarin orange and diced jicama tossed with cilantro, lime juice and crushed cayenne pepper over mixed greens.
Bebidas / Drinks
Agua De Chaya
Postres / Dessert
Dense vanilla flan with traditional caramel sauce.
Platano Con Crema
Fried plantain with cream.
Thick sliced toasted bread cooked in cinnamon-raisin syrup.